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foreign protein [1 record]

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Alphabetical list of terms

Record 1 2007-12-18

English

Subject field(s)
  • Biochemistry
  • Food Industries
CONT

Food allergies are usually due to the protein component of the offending food. For some reason some of the food protein is absorbed from the intestine intact, instead of being digested as most proteins are. Once the intact protein is in the blood stream, it is recognised as a foreign protein to the body ...

French

Domaine(s)
  • Biochimie
  • Industrie de l'alimentation
DEF

Protéine d'un autre organisme vivant que celui dans lequel elle prend place.

Spanish

Campo(s) temático(s)
  • Bioquímica
  • Industria alimentaria
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